| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Jessica Bast |
| Submission Date | April 5, 2012 |
| Executive Letter | Download |
North Carolina State University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Sarah
Ketchem University Program Specialist Waste Reduction and Recycling |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
NC State has pre and post consumer food composting in the three main campus Dining Halls. All pre and post consumer organic materials are collected and transported to a local composting facility. Materials are processed and eventually returned to campus in the form of compost to be used on campus grounds.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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