| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.13 |
| Liaison | Brandon Trelstad |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
Oregon State University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Matt
Pennington Summer Student Worker OSU Sustainability |
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
Vegan Options
We recognize that many of our students and other guest choose to eat foods that are vegan or vegetarian for a variety of health, ethical, faith-based, and other reasons. As such we have developed a list of vegan and vegetarian items that can be found in each of our dining locations.
http://oregonstate.edu/uhds/dining/menus/vegan_vegetarian.php
Gluten-free Options
Additional assistance may be needed in seeking Gluten-free options out. As such, we have developed a list of gluten-free entrée options that can be found in each of our dining locations.
http://oregonstate.edu/uhds/dining/menus/gluten_free.php
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.