| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.13 |
| Liaison | Brandon Trelstad |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
Oregon State University
Tier2-3: Farmers' Market
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Matt
Pennington Summer Student Worker OSU Sustainability |
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indicates that no data was submitted for this field
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Does the institution host a farmers' market for the community?:
Yes
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A brief description of the farmers’ market:
The Organic Growers Club hosts weekly Vegetable sales on Fridays on the OSU campus. The vegetables are grown on the OSU Organic Growers Club Farm using principles of permaculture and sustainability.
The Clark Meat Center is also on campus and open for the community to buy meat from OSU livestock. More information on the Clark Meat Center can be found at http://ans.oregonstate.edu/research/clark.htm.
These sales are in addition to a biweekly farmers market that occurs within walking distance of the OSU campus. OSU supports the Corvallis farmers market in a variety of ways as well.
None
The website URL where information about the market is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.