Overall Rating | Bronze - expired |
---|---|
Overall Score | 40.97 |
Liaison | Sherri Mason |
Submission Date | June 30, 2020 |
Executive Letter | Download |
Penn State Erie, The Behrend College
AC-8: Campus as a Living Laboratory
Status | Score | Responsible Party |
---|---|---|
1.20 / 4.00 |
Sherri
Mason Director of Sustainability School of Science |
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indicates that no data was submitted for this field
Air & Climate
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Air & Climate:
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Buildings
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Buildings:
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Energy
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Energy:
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Food & Dining
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Food & Dining:
Penn State Behrend was chosen for the Sustainable Food Systems Program expansion because of food systems programs already in place at the college. Among them is the student garden, started by the Greener Behrend student organization in 2016. The college’s Housing and Food Services office has been using an Urban Cultivator for its "Dig It" kitchen program, which allows dining staff to grow and cook with fresh herbs, vegetables, and microgreens.
The program provides students with integrated, interdisciplinary engaged scholarship and leadership opportunities that are “comprehensive and useful”—comprehensive in both the modes of learning and topics across the food system, and useful in students’ professional and personal growth.
The program also falls in line with a growing trend in higher education. Today, more than 350 United States universities and colleges maintain a campus farm or garden.
Grounds
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Grounds:
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Purchasing
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Purchasing:
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Transportation
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Transportation:
HERO BX, an Erie-based biodiesel company, has opened a $1 million research lab at Penn State Behrend. Students will work with the company's chemists to develop cleaner, cheaper fuels.
Waste
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Waste:
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Water
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Water:
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Coordination & Planning
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Coordination & Planning:
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Diversity & Affordability
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Diversity & Affordability:
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Investment & Finance
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Investment & Finance:
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Public Engagement
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Public Engagement:
Civic and Community Engagement at Penn State Behrend connects students to the community and to the world. Students evolve in their role as citizens and develop the knowledge, skills, values, and motivation to be active participants in their communities through experiences such as:
volunteering at a local nonprofit organization
collecting items to donate
traveling on the Alternative Spring Break trip
taking a service-learning course or
participating in a student service club or organization
Wellbeing & Work
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Wellbeing & Work:
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Other Impact Areas
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to other areas:
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Optional Fields
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.