| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.16 |
| Liaison | Tony Gillund |
| Submission Date | March 27, 2013 |
| Executive Letter | Download |
Purdue University
ER-T2-5: Sustainable Enterprise
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Gulich Director of University Sustainability University Sustainability |
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Does the institution have a student-run enterprise, such as a cafe, through which students gain sustainable business skills?:
Yes
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A brief description of the enterprise:
The Student Farm is the first farm at Purdue University managed primarily by students. It sits on a lovely five acre tract of land on the west edge of campus. The farm is being developed for and by the students to increase Purdue’s opportunity to offer real-life farm development, management and marketing skills. The students raise a wide variety of fruits, vegetables and animals. Produce is currently sold to restaurant outlets on campus and through produce baskets (a CSA - community supported agriculture project). Courses are being developed that will be taught at the farm, and a summer internship experience is available from May through August.
Goals of the Student Farm are:
*To develop a fully integrated, sustainable, student-run farm,
*To support a farm where skills in farm management can be developed through experiential learning,
*To provide locally grown, fresh food for the campus and local communities, and
*To stimulate the development of education in sustainable agriculture at Purdue.
None
The website URL where information about the sustainable enterprise is available:
Data source(s) and notes about the submission:
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