| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.16 |
| Liaison | Tony Gillund |
| Submission Date | March 27, 2013 |
| Executive Letter | Download |
Purdue University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Gulich Director of University Sustainability University Sustainability |
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
Purdue University Residential Dining adopted permanent trayless dining in two of the five “All You Care to Eat” locations in the Fall of 2012. This represents 34% of total meals served. This decision came after piloting trayless dining in 2010 when for a one week period in all five “All You Care to Eat” dining locations in 2010.
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List the year the program was started:
Aug. 13, 2012
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The overall percentage of meals served on campus that are trayless:
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The percentage of meal plan meals served on campus that are trayless:
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The percentage of retail facility meals served on campus that are trayless:
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The percentage of conference meals served on campus that are trayless:
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The website URL where information about the program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.