| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.16 |
| Liaison | Tony Gillund |
| Submission Date | March 27, 2013 |
| Executive Letter | Download |
Purdue University
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
| -- | N/A |
Michael
Gulich Director of University Sustainability University Sustainability |
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Are students educated in an academic class about how to make eco-positive food choices?:
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None
Provide a brief description:
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None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
We encourage students to make positive choices and reduce waste. We indicate items that are locally grown.
None
Are students educated during orientation about how to make eco-positive food choices?:
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None
Provide a brief description:
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None
Are students educated in other venues about how to make eco-positive food choices?:
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None
Provide a brief description:
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None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
The Purdue Student Farm is a teaching/research farm with the purpose to develop capacity for experiential learning in sustainable agriculture, promote cultural diversity, serve as a resource for existing classes, relate to a new class on sustainable agriculture, serve as a site for undergraduate research in sustainable agriculture, and engage the community in agriculture education.
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.