Overall Rating | Silver |
---|---|
Overall Score | 54.05 |
Liaison | Tony Gillund |
Submission Date | March 23, 2023 |
Purdue University
OP-11: Sustainable Procurement
Status | Score | Responsible Party |
---|---|---|
1.75 / 3.00 |
Tony
Gillund Director of Sustainability Campus Planning, Architecture and Sustainability |
Part 1. Institution-wide sustainable procurement policies
A copy of the policies, guidelines or directives:
The policies, guidelines or directives:
Additionally, The Office of Supplier Diversity (OSD) is responsible for cultivating the use of diverse suppliers in the University’s supply chain. The department works closely with Capital Program Management and Procurement Services to seek out and encourage the utilization of small and diverse businesses in its solicitations. Additionally, OSD facilitates outreach and networking while providing educational resources for the supplier community and organizations within the University.
Part 2. Life Cycle Cost Analysis
Which of the following best describes the institution’s use of LCCA?:
A brief description of the LCCA policy and/or practices:
Part 3. Product-specific sustainability criteria
To count, the criteria must address the specific sustainability challenges and impacts associated with products and/or services in each category, e.g. by requiring or giving preference to multi-criteria sustainability standards, certifications and labels appropriate to the category. Broader, institution-wide policies should be reported in Part 1, above.
Chemically intensive products and services
A brief description of the published sustainability criteria for chemically intensive products and services:
Consumable office products
A brief description of the published sustainability criteria for consumable office products:
Furniture and furnishings
A brief description of the published sustainability criteria for furniture and furnishings:
Information Technology (IT) and equipment
A brief description of the published sustainability criteria for Information Technology (IT) and equipment:
Food service providers
A brief description of the published sustainability criteria for food service providers:
Garments and linens
A brief description of the published sustainability criteria for garments and linens:
Additionally, Purdue’s agreement with the Collegiate Licensing Company requires the company to assist in preventing labor issues with suppliers and/or providers by implementing Corporate Social Responsibility standards, promoting consistent standards and procedures that benefit licensees, participate in industry discussions and initiatives, require the disclosure of all factory site locations and tracking of this information.
Purdue Cod of Conduct webpage: https://www.purdue.edu/trademarks-licensing/licensees/code-of-conduct.php
Purdue Licensing Code of Conduct: https://www.purdue.edu/trademarks-licensing/documents/508_Licensing-Code-of-Conduct.pdf
Professional service providers
A brief description of the published sustainability criteria for professional service providers:
The Supplier Diversity Office works in conjunction with Procurement Services to assist in building relationships with businesses owned by minorities, women and veterans. Suppliers who contract with the University will be required to interface with the Supplier Diversity Office’s software program for tracking of their subcontractor diversity spend.
Transportation and fuels
A brief description of the published sustainability criteria for transportation and fuels:
Optional Fields
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.