| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.75 |
| Liaison | Enid Cardinal |
| Submission Date | July 29, 2013 |
| Executive Letter | Download |
Rochester Institute of Technology
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kurt
Ingerick Director of Facilities, Sustainability & Conservation Student Auxiliary Services |
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indicates that no data was submitted for this field
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
TRAY-LESS FACILITY - Gracie’s , our largest resident dining hall, is a tray-less facility. This initiative is credited with approximately 30% food waste reduction. We also are consuming less water and chemicals due to trays being eliminated from the washing cycle.
None
List the year the program was started:
July 1, 2009
None
The overall percentage of meals served on campus that are trayless:
30
None
The percentage of meal plan meals served on campus that are trayless:
100
None
The percentage of retail facility meals served on campus that are trayless:
0
None
The percentage of conference meals served on campus that are trayless:
30
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.