| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.89 |
| Liaison | Ann Drevno |
| Submission Date | Jan. 25, 2016 |
| Executive Letter | Download |
Saint Mary's College of California
OP-9: Clean and Renewable Energy
| Status | Score | Responsible Party |
|---|---|---|
|
1.38 / 4.00 |
Michael
Viola Director of Facilities Services Facilities Services |
"---"
indicates that no data was submitted for this field
None
Total energy consumption (all sources, transportation fuels excluded), performance year:
113,937.33
MMBtu
None
Clean and renewable energy from the following sources::
| Performance Year | |
| Option 1: Clean and renewable electricity generated on-site during the performance year and for which the institution retains or has retired the associated environmental attributes | 0 MMBtu |
| Option 2: Non-electric renewable energy generated on-site | 0 MMBtu |
| Option 3: Clean and renewable electricity generated by off-site projects that the institution catalyzed and for which the institution retains or has retired the associated environmental attributes | 0 MMBtu |
| Option 4: Purchased third-party certified RECs and similar renewable energy products (including renewable electricity purchased through a certified green power purchasing option) | 39,278.94 MMBtu |
None
A brief description of on-site renewable electricity generating devices :
None.
None
A brief description of on-site renewable non-electric energy devices:
None.
None
A brief description of off-site, institution-catalyzed, renewable electricity generating devices:
None.
None
A brief description of the RECs and/or similar renewable energy products:
SMC purchased 11,511,500 RECs from Constellation Energy Green-e Energy Certified Renewable Energy Certificates, from 6/30/2014 through 7/1/2015.
Technology: 100% Wind
RED Source Location: National
Estimated Electricity Usage (MWh): 11,511.5
Estimated Electricity usage (MMBtu): 39,278.94
None
The website URL where information about the institution's renewable energy sources is available:
Data source(s) and notes about the submission:
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