Overall Rating Silver - expired
Overall Score 49.89
Liaison Ann Drevno
Submission Date Jan. 25, 2016
Executive Letter Download

STARS v2.0

Saint Mary's College of California
OP-12: Electronics Purchasing

Status Score Responsible Party
Complete 0.75 / 1.00 Michael Viola
Director of Facilities Services
Facilities Services
"---" indicates that no data was submitted for this field

None
Does the institution have an institution-wide stated preference to purchase computers and/or other electronic products that are EPEAT registered or meet similar multi-criteria sustainability standards for electronic products?:
Yes

None
A copy of the electronics purchasing policy, directive, or guidelines:
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None
The electronics purchasing policy, directive, or guidelines :
The guideline that the College used in purchasing was to seek the equipment which would be affordable and to the highest sustainability standards for electronic products as possible given the budget.

None
A brief description of steps the institution has taken to ensure that the purchasing policy, directives, or guidelines are followed:
The step that the College took to ensure that the guideline was followed was to have one IT senior staff member directing the purchases for the majority of the equipment. However, a formal policy will be adopted to guide the staff when transitions in staff do occur.

None
Does the institution wish to pursue to pursue Part 2 of this credit (expenditures on EPEAT registered electronics)?:
Yes

None
Expenditures on EPEAT registered desktop and laptop computers, displays, thin clients, televisions, and imaging equipment::
Expenditure Per Level
EPEAT Bronze 0 US/Canadian $
EPEAT Silver 0 US/Canadian $
EPEAT Gold 244,518 US/Canadian $

None
Total expenditures on desktop and laptop computers, displays, thin clients, televisions, and imaging equipment:
369,518 US/Canadian $

None
The website URL where information about the institution's electronics purchasing policy, directive, or guidelines is available:
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Data source(s) and notes about the submission:
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