| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.10 |
| Liaison | Kristin Larson |
| Submission Date | Aug. 1, 2012 |
| Executive Letter | Download |
San Diego State University
OP-T2-12: Reusable To-Go Containers
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Geoff
Chase Dean of Undergraduate Studies Center for Regional Sustainability, Division of Undergraduate Studies |
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indicates that no data was submitted for this field
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Does campus dining operations provide reusable containers for to-go food that are returned for cleaning and reuse?:
Yes
None
A brief description of the reusable to-go container program:
The SDSU Enviro Business Society and Dining Services began a pilot program at the SDSU Farmer's Market in March 2011 for reusable food containers. Students, faculty, and staff may purchase a reusable food container for $5 to use at food vendors and exchange for a clean container or deposit refund when they return the container. Many vendors are offering s discount for customers with reusable containers of $.10 to $1. The containers are made in America and are recyclable.
None
The website URL where information about the reusable to-go container program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.