| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.10 |
| Liaison | Kristin Larson |
| Submission Date | Aug. 1, 2012 |
| Executive Letter | Download |
San Diego State University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Geoff
Chase Dean of Undergraduate Studies Center for Regional Sustainability, Division of Undergraduate Studies |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
SDSU Dining Services provides vegetarian and vegan options daily at The Dining Room, Faculty Staff Club, and most dining facilities. Campus dining facilities participate in Meatless Monday and also offer tofu, garden burgers, legumes, and many other items daily.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
Daily menus listing vegetarian options:
Dining Room
http://www.eatatsdsu.com/restaurants/Restaurants/TheDiningRoom/Menu/tabid/157/Default.aspx
Faculty Staff Club
http://www.eatatsdsu.com/Default.aspx?alias=www.eatatsdsu.com/facultystaffclub
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