| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.10 |
| Liaison | Kristin Larson |
| Submission Date | Aug. 1, 2012 |
| Executive Letter | Download |
San Diego State University
PAE-T2-12: Farmers' Market
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sarah
Campbell Sustainability Center Intern Center for Regional Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution host a farmers' market for the community?:
Yes
None
A brief description of the farmers’ market:
During the academic year SDSU hosts a weekly Farmer's Market on campus on Thursdays from 10-2 on the Campanile Walkway. More than 25 local food vendors and merchants participate in the market. . The SDSU Farmers' Market was established in 2009 as the result of a collaboration between Dining Services and E3, the enviro business society and the Associated Students Green Love Campaign.
None
The website URL where information about the market is available:
Data source(s) and notes about the submission:
More information about the SDSU Farmers' Market founding and collaboration
http://universe.sdsu.edu/sdsu_newscenter/news.aspx?s=71559
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.