| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.10 |
| Liaison | Kristin Larson |
| Submission Date | Aug. 1, 2012 |
| Executive Letter | Download |
San Diego State University
SD-3: Food and Beverage Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Geoff
Chase Dean of Undergraduate Studies Center for Regional Sustainability, Division of Undergraduate Studies |
"---"
indicates that no data was submitted for this field
None
The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
---
None
The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
---
None
List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
---
None
List items procured for dining services from on-campus organic garden(s):
The SDSU Faculty Staff Club procures herbs from the campus organic herb garden.
None
The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
---
None
List all Fair Trade certified items purchased:
---
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.