| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.10 |
| Liaison | Kristin Larson |
| Submission Date | Aug. 1, 2012 |
| Executive Letter | Download |
San Diego State University
SD-8: Dishware
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Geoff
Chase Dean of Undergraduate Studies Center for Regional Sustainability, Division of Undergraduate Studies |
"---"
indicates that no data was submitted for this field
None
Does the institution offer reusable dishware at its dining services locations?:
Yes
None
Does the institution offer plastic dishware at its dining services locations?:
Yes
None
Does the institution offer polystyrene (Styrofoam) dishware at its dining services locations?:
No
None
Does the institution offer post-consumer recycled content dishware at its dining services locations?:
Yes
None
Does the institution offer biodegradable / compostable dishware at its dining services locations?:
Yes
None
Does the institution offer other types of dishware at its dining services locations?:
---
None
Provide a brief description.:
---
Data source(s) and notes about the submission:
SDSU Catering utilizes a variety of biodegradable service ware, as well as products made from recycled materials
Sustainability guidelines for concessions:
-All food trays and pizza boxes are made of recycled cardboard
-No styrofoam
- Concessions providerecycling bins for customers
-Concessions use only compostable plates, utensils and cups.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.