| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 61.88 |
| Liaison | Lindsey Kalkbrenner |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
Santa Clara University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Melissa
Reynen Marketing Manager Dining Services by Bon Appetit |
"---"
indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Vegetarian meals are available every day. Diners can create vegan meals any time via the build-your-own program in "Farmers' Pantry" which provides a variety of seasonal and local prepared vegetables and grains for use in salads, pasta or sautéed dishes.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
Also See:
http://www.scu.edu/sustainability/stewardship/food.cfm
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.