| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.92 |
| Liaison | Sara McIntyre |
| Submission Date | June 20, 2013 |
| Executive Letter | Download |
Sewanee - The University of the South
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.48 / 6.00 |
Amy
Turner Director of Environmental Stewardship and Sustainability Office of Environmental Stewardship and Sustainability |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
4
None
A brief description of the sustainable food and beverage purchasing program:
Sewanee is currently expanding the amount of local and organic food we purchase. By going to self-operating for our dining halls, we have increased our ability to work with both our own farm and local growers through groups like the Food Hub. The hope is to expand to the highest possible percentage of local and organic food as is possible in the Middle Tennessee region.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.