| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.92 |
| Liaison | Sara McIntyre |
| Submission Date | June 20, 2013 |
| Executive Letter | Download |
Sewanee - The University of the South
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Amy
Turner Director of Environmental Stewardship and Sustainability Office of Environmental Stewardship and Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Sewanee's primary dining facility, McClurg Hall, offers a diversity of complete-protein vegan dining options, often consisting of local ingredients. In addition to a rotating menu of diverse options, vegan staples such as soy milk are always available upon request.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.