| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.81 |
| Liaison | Paul Scanlon |
| Submission Date | Aug. 23, 2012 |
| Executive Letter | Download |
Slippery Rock University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Thomas
Reynolds Director of Macoskey Center and Harmony Homestead Macoskey Center |
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indicates that no data was submitted for this field
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Does the institution have a pre-consumer food waste composting program?:
Yes
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A brief description of the pre-consumer food waste composting program:
Pre-consumer food waste is collected from the dining halls by student workers from the Macoskey Center. An average of 16 tons of waste is diverted yearly from landfills and turned into compost to be used around campus.
None
The overall percentage of meals for which pre-consumer scraps are composted:
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None
The percentage of meal plan meals for which pre-consumer scraps are composted:
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None
The percentage of retail facility meals for which pre-consumer scraps are composted:
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None
The percentage of conference meals for which pre-consumer scraps are composted:
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None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
Additional for composting information:
http://sru.avifoodweb.com/sustainability.html
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.