| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 27.64 |
| Liaison | Jennifer McLaughlin |
| Submission Date | March 31, 2016 |
| Executive Letter | Download |
South Dakota State University
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 3.00 |
Jennifer
McLaughlin Sustainability Intern Facilities and Services |
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indicates that no data was submitted for this field
None
Percentage of total dining services food purchases comprised of conventionally produced animal products:
35.48
None
A brief description of the methodology used to track/inventory expenditures on animal products:
N/A
None
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
No
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
No
None
Are the vegan options accessible to all members of the campus community?:
No
Date Revised: April 7, 2016
Date Revised: April 7, 2016
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
A brochure is available listing the vegan options for many, but not all, of the dining locations on campus.
None
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
Monterey Bay Aquarium's Seafood Watch program is used by Aramark to ensure sustainably sourced seafood. Aramark does not buy any animal products where the animal is force fed. Aramark purchases cage-free shell eggs. Aramark suppliers must follow the "five freedoms" of animal welfare developed by Farm Animal Welfare Committee of the United Kingdom.
The website URL where information about the vegan dining program is available:
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None
Annual dining services expenditures on food:
1,952,367.17
US/Canadian $
None
Annual dining services expenditures on conventionally produced animal products:
692,737.88
US/Canadian $
None
Annual dining services expenditures on sustainably produced animal products:
39,162.39
US/Canadian $
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.