Overall Rating Bronze - expired
Overall Score 31.97
Liaison Rebecca Walker
Submission Date Aug. 15, 2011
Executive Letter Download

STARS v1.0

Southern Oregon University
OP-1: Building Operations and Maintenance

Status Score Responsible Party
Complete 2.63 / 7.00 Laurence Blake
Director
Campus Planning & Sustainability
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Total building space that meets "Eligible Buildings Criteria":
90,368.88 Gross square meters

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Building space that is maintained in accordance with sustainable building operations and maintenance guidelines or policies but is NOT certified under LEED for Existing Buildings: O&M:
90,368.88 Gross square meters

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Building space that is LEED for Existing Buildings: O&M Certified :
0 Gross square meters

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Building space that is LEED for Existing Buildings: O&M Silver certified :
0 Gross square meters

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Building space that is LEED for Existing Buildings: O&M Gold certified :
0 Gross square meters

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Building space that is LEED for Existing Buildings: O&M Platinum certified :
0 Gross square meters

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The website URL where a copy of the institution's guidelines or policies for sustainable building operations and maintenance is available :
None
An electronic copy of the guidelines or policies:
None
The date(s) the policies or guidelines were adopted:
April 21, 2010

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A brief description of how the institution ensures compliance with sustainable building operation and maintenance guidelines and policies:
When furnaces and air conditioners are replaced, Energy Star-certified equipment is installed. Energy-efficient equipment with the most up-to-date energy efficiency functions is purchased. Incandescent and T-12 fluorescent light sources are phased out and replaced with energy-efficient equipment. When plumbing fixtures are replaced, high-efficiency fixtures are installed. Only Green Seal-certified cleaning products are purchased. An Integrated Pest Management strategy is utilized in dealing with pest problems. Products with low VOC content are specified when purchasing materials.

Data source(s) and notes about the submission:
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