| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 31.97 |
| Liaison | Rebecca Walker |
| Submission Date | Aug. 15, 2011 |
| Executive Letter | Download |
Southern Oregon University
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jonathon
Eldridge Vice President for Student Affairs Student Affairs |
"---"
indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Sodexo, the Univerity's contracted food service vendor, has pre-consumer vegetable waste from its main dining hall in the Cascade Residence Hall collected and composted by Recology Ashland Sanitary Service. In addition, Sodexo uses biodegradable plates, cups and clear glasses exclusively for its catered events when china service is not requested. The biodegradable items are collected by Campus Dining employees and delivered to the ECOS Garden, where ECOS members chip up the products and add it to their compost.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.