| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.16 |
| Liaison | Rebecca Walker |
| Submission Date | Feb. 6, 2014 |
| Executive Letter | Download |
Southern Oregon University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Roxane
Beigel-Coryell Sustainability & Recycling Coordinator Facilities Management & Planning |
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indicates that no data was submitted for this field
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
Trayless dining is present in the campus Dining Hall and at the Marketplace. Trays are made available to senior conference groups upon request. Trayless dining on campus conserves water and energy that would otherwise be used for washing trays, reduces use of detergents and reduces food waste by 25%-30% per person.
None
List the year the program was started:
Sept. 15, 2010
None
The overall percentage of meals served on campus that are trayless:
98
None
The percentage of meal plan meals served on campus that are trayless:
99
None
The percentage of retail facility meals served on campus that are trayless:
95
None
The percentage of conference meals served on campus that are trayless:
40
None
The website URL where information about the program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.