| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.16 |
| Liaison | Rebecca Walker |
| Submission Date | Feb. 6, 2014 |
| Executive Letter | Download |
Southern Oregon University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Roxane
Beigel-Coryell Sustainability & Recycling Coordinator Facilities Management & Planning |
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indicates that no data was submitted for this field
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
Vegetarian and vegan options are offered during all meal periods and at both dining halls on campus. The sandwich shop and mexican food outlet both offer vegetarian and vegan options.
Additional vegan and vegetarian options include:
Gluten-free Peanut Butter & Jelly Sandwiches
Vegetable Fried Rice
Yakisoba hand tossed with vegetables
Tofu and vegetable sautee
Vegetarian burger
Vegan Sushi
Varieties of Rice, Fruits, & Veggies are available at every meal
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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