| Overall Rating | Platinum |
|---|---|
| Overall Score | 85.88 |
| Liaison | Sam Lubow |
| Submission Date | March 3, 2022 |
Stanford University
IN-14: Food Bank
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Melissa
Maigler Sustainability Analytics Manager Office of Sustainability |
"---"
indicates that no data was submitted for this field
Does the institution host a food bank, pantry, or equivalent resource focused on alleviating food insecurity, hunger and poverty among students?:
Yes
A brief description of the food bank, pantry, or equivalent resource:
In partnership with Second Harvest of Silicon Valley, Stanford R&DE hosts monthly pop-up food pantries for undergraduate and graduate students and their affiliates who need additional food support. Each student household is eligible to receive produce, dairy, meat or poultry, and non-perishable items at no cost. The initial pop-up events have included seasonally appropriate stone fruits, apples, squash, and greens, plus chicken, cheese, yogurt, milk, eggs, legumes, cereal, and peanut butter, among other food items.
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
We do not have publicly available data.
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