| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Elizabeth Drake |
| Submission Date | April 14, 2011 |
| Executive Letter | Download |
Swarthmore College
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
McDougall
Linda DiningServices Director Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
All vegetable and fruit waste a long with coffee grounds are composted in the kitchen by production staff. The pre-consumer compost is picked up along with post consumer every evening. This process occurs in all three of our operations.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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