| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 62.73 |
| Liaison | Tina Woolston |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Tufts University
Tier2-6: Post-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Patricia
Klos Director of Dining and Business Services Dining Services |
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indicates that no data was submitted for this field
None
Does the institution have a post-consumer food waste composting program?:
Yes
None
A brief description of the post-consumer food waste composting program:
The Tufts Composting Program has reduced waste of solid food and non-food products by over 62%. 90% of Tufts dining facilities run post-consumer compost programs, and in 2009, compost an estimated 144 tons of post-consumer waste annually.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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