| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 62.73 |
| Liaison | Tina Woolston |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Tufts University
Tier2-3: Farmers' Market
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Patricia
Klos Director of Dining and Business Services Dining Services |
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indicates that no data was submitted for this field
None
Does the institution host a farmers' market for the community?:
Yes
None
A brief description of the farmers’ market:
The Tufts Farmer's Market occurs on Wednesdays from the beginning of September to the end of October. They offer fresh locally-grown produce from Tufts’ Friedman School of Nutrition’s New Entry Sustainable Farming Project (a group that helps local farmers get started by providing access to information, resources, training and technical support), baked goods from a local pastry shop, and some free samples. Tufts money on our IDs, "Jumbopoints", are also accepted and people are encouraged to bring their own bag.
None
The website URL where information about the market is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.