Overall Rating | Silver - expired |
---|---|
Overall Score | 48.55 |
Liaison | Cesar Nanni |
Submission Date | Feb. 27, 2017 |
Executive Letter | Download |
Universidad de Monterrey
OP-13: Cleaning Products Purchasing
Status | Score | Responsible Party |
---|---|---|
0.25 / 1.00 |
César Alfredo
Nanni ME Center for Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have an institution-wide stated preference to purchase third party certified cleaning and janitorial products?:
Yes
None
A copy of the green cleaning product purchasing policy, directive, or guidelines:
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None
The green cleaning product purchasing policy, directive, or guidelines:
The cleaning and janitorial services at UDEM are outsource to Jani King and as part of their services they offer the "Green Cleaning" and that they have the Green Seal Certification.
None
A brief description of steps the institution has taken to ensure that the purchasing policy, directives, or guidelines are followed:
UDEM works with vendors that have a commitment to sustainability. Every term the outsourcing company hands our Maintenance department the Datasheet of all products to certify all are green products.
None
Does the institution wish to pursue Part 2 of this credit (expenditures on cleaning and janitorial products)?:
No
None
Expenditures on Green Seal and/or UL Environment (EcoLogo) certified cleaning and janitorial products:
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None
Total expenditures on cleaning and janitorial products:
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None
Has the institution's main cleaning or housekeeping department(s) and/or contractor(s) adopted a Green Seal or ISSA certified low-impact, ecological (“green”) cleaning program?:
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None
A brief description of the institution’s low-impact, ecological cleaning program:
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None
A copy of the sections of the cleaning contract(s) that reference certified green products:
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None
The sections of the cleaning contract(s) that reference certified green products:
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None
The website URL where information about the institution’s green cleaning initiatives is available:
Data source(s) and notes about the submission:
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