| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 73.28 |
| Liaison | Pierre Lemay |
| Submission Date | Jan. 24, 2014 |
| Executive Letter | Download |
Université Laval
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Pierre
Lemay Development Advisor Office of the Vice Rector, External and International Affairs and Health |
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Does the institution have a pre-consumer food waste composting program?:
Yes
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A brief description of the pre-consumer food waste composting program:
The university has a pre-consumer food waste composting program applied to the primary dining services contractor and other food services corporations on the campus. The program consist of to addition of specific containers in the kitchens and to promotion of good practices by a specialized professional employee. Considering that Quebec City does not have a city wide composting program, the university ships its food and other organic waste to a site thirty kilometers away operated a professional private contractor. The program is in place since 2007 and is working very well in a majority of kitchens.
Information can be found at :
•http://www2.ulaval.ca/developpement-durable/comment-participer/recuperer-ses-matieres-residuelles.html
•http://www.si.ulaval.ca/demandes_clients/developpement_durable_et_environnement/.
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The overall percentage of meals for which pre-consumer scraps are composted:
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The percentage of meal plan meals for which pre-consumer scraps are composted:
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The percentage of retail facility meals for which pre-consumer scraps are composted:
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The percentage of conference meals for which pre-consumer scraps are composted:
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The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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