| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.05 |
| Liaison | Mary Ellen Mallia |
| Submission Date | July 19, 2012 |
| Executive Letter | Download |
University at Albany
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.40 / 6.00 |
Mary Ellen
Mallia Director of Environmental Sustainability Finance and Business |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
20
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A brief description of the sustainable food and beverage purchasing program:
The University Dining Services has partnered with Chartwells, our food service provider, to increase our local and sustainable food purchases. This has included identifying the supplier of foods to determine their location and sustainable practices, adjusting philosophies and priorities with regards to local purchases and seeking out new wholesalers that can supply local foods. To supplement this effort, dining services has sponsored local food nights and begun labelling the source of foods in the dining hall.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.