| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.69 |
| Liaison | Derek Nichols |
| Submission Date | Nov. 20, 2012 |
| Executive Letter | Download |
University at Buffalo
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jeff
Brady Assistant Director of Dining Services Campus Dining & Shops |
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indicates that no data was submitted for this field
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
Our Residential Dining Centers are trayless. By being tray-free we use less energy and water to wash each tray. It takes about ¼ gallon of water to wash just one tray. Research also shows that by being tray-free, the amount of food waste decreases by one ounce per plate. The average person throws 163 pounds of food away each year!
None
The website URL where information about the program is available:
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Data source(s) and notes about the submission:
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