| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.69 |
| Liaison | Derek Nichols |
| Submission Date | Nov. 20, 2012 |
| Executive Letter | Download |
University at Buffalo
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Ray
Kohl Marketing Manager Campus Dining & Shops |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
UB Campus Dining & Shops is committed to the long term sustainability of the University at Buffalo. In addition to the many practices in place to reduce the carbon footprint of our food systems, we carefully consider the sustainability practices of all franchises before engaging in business with them. We work to ensure that the cups and other utensils they distribute are environmentally friendly, and that the franchise is willing to participate in our composting program and the other various green initiatives we will continue to implement.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.