Overall Rating Gold - expired
Overall Score 65.57
Liaison Derek Nichols
Submission Date Sept. 16, 2015
Executive Letter Download

STARS v2.0

University at Buffalo
OP-23: Waste Diversion

Status Score Responsible Party
Complete 1.58 / 3.00 Erin Moscati
Environmental Educator
Office of Sustainability
"---" indicates that no data was submitted for this field

None
Materials diverted from the solid waste landfill or incinerator:
2,706.34 Tons

None
Materials disposed in a solid waste landfill or incinerator :
2,416.75 Tons

None
A brief description of programs, policies, infrastructure investments, outreach efforts, and/or other factors that contributed to the diversion rate, including efforts made during the previous three years:
The University operates a single stream recycling system. In addition it conducts specialized material recycling programs for electronics, batteries, flourescent lighting, mattresses, drywall, construction debris, and food service venue and stadium compostables.

None
A brief description of any food donation programs employed by the institution:
Campus Dining and Shops which operates all food service operations on campus supports a local food pantry in the Town of Amherst.

None
A brief description of any pre-consumer food waste composting program employed by the institution:
UB collects all pre-consumer food waste from its dining facilities. In 2010, UB Campus Dining & Shops launched an aggressive composting strategy designed to reduce food waste from dining centers. Today, we compost hundreds of thousands of pounds of organic waste each year, with 100 percent decomposed on campus by an innovative machine that transforms everyday refuse—onion skins, egg shells, chicken bones—into a soil amendment for gardening. By summer 2012, the addition of a second decomposer ensured that UB can compost 100 percent of its dining center food waste right here on campus. UB helps build greater food security in Buffalo and beyond by offering its compost as free fertilizer to urban community gardens and members of the campus community.

None
A brief description of any post-consumer food waste composting program employed by the institution:
UB collects all post-consumer food waste from its dining facilities. In 2010, UB Campus Dining & Shops launched an aggressive composting strategy designed to reduce food waste from dining centers. Today, we compost hundreds of thousands of pounds of organic waste each year, with 100 percent decomposed on campus by an innovative machine that transforms everyday refuse—onion skins, egg shells, chicken bones—into a soil amendment for gardening. By summer 2012, the addition of a second decomposer ensured that UB can compost 100 percent of its dining center food waste right here on campus. UB helps build greater food security in Buffalo and beyond by offering its compost as free fertilizer to urban community gardens and members of the campus community.

Does the institution include the following materials in its waste diversion efforts?:
Yes or No
Paper, plastics, glass, metals, and other recyclable containers Yes
Food donations Yes
Food for animals No
Food composting Yes
Cooking oil Yes
Plant materials composting Yes
Animal bedding composting No
Batteries Yes
Light bulbs Yes
Toner/ink-jet cartridges Yes
White goods (i.e. appliances) Yes
Laboratory equipment Yes
Furniture Yes
Residence hall move-in/move-out waste Yes
Scrap metal Yes
Pallets Yes
Motor oil Yes
Tires Yes

None
Other materials that the institution includes in its waste diversion efforts:
Carpet, ceiling tile, mattresses

Data source(s) and notes about the submission:
Information also received from John Hayes, Ken Kern, and Ray Kohl

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.