Overall Rating | Gold - expired |
---|---|
Overall Score | 67.77 |
Liaison | Andrew Porter |
Submission Date | March 6, 2020 |
University of Cincinnati
OP-21: Water Use
Status | Score | Responsible Party |
---|---|---|
2.98 / 4.00 |
Daniel
Hart Sustainability Coordinator Planning + Design + Construction |
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indicates that no data was submitted for this field
Level of ”Physical Risk Quantity” for the institution’s main campus as indicated by the World Resources Institute Aqueduct Water Risk Atlas:
Low to Medium
Part 1. Reduction in potable water use per person
Performance Year | Baseline Year | |
Total water withdrawal | 549,540,773.00 Gallons | 584,137,587.08 Gallons |
Potable water use:
Performance Year | Baseline Year | |
Potable water use | 328,739,079.36 Gallons | 426,644,240 Gallons |
Start and end dates of the performance year and baseline year (or three-year periods):
Start Date | End Date | |
Performance Period | July 1, 2018 | June 30, 2019 |
Baseline Period | July 1, 2008 | June 30, 2009 |
If end date of the baseline year/period is 2004 or earlier, provide:
For consistency's sake we have adopted a 2009 baseline across the board for all STARS operational credits, as that is the earliest year for which we have strong consistent data sets across categories.
Figures needed to determine "Weighted Campus Users":
Performance Year | Baseline Year | |
Number of students resident on-site | 6,285 | 5,200 |
Number of employees resident on-site | 0 | 0 |
Number of other individuals resident on-site | 0 | 0 |
Total full-time equivalent student enrollment | 33,419 | 26,055 |
Full-time equivalent of employees | 7,108 | 7,403 |
Full-time equivalent of students enrolled exclusively in distance education | 2,582 | 0 |
Weighted campus users | 30,030 | 26,393.50 |
Potable water use per weighted campus user:
Performance Year | Baseline Year | |
Potable water use per weighted campus user | 10,947.02 Gallons | 16,164.75 Gallons |
Percentage reduction in potable water use per weighted campus user from baseline:
32.28
Part 2. Reduction in potable water use per unit of floor area
Performance Year | Baseline Year | |
Gross floor area | 14,911,353 Gross square feet | 13,705,694 Gross square feet |
Potable water use per unit of floor area:
Performance Year | Baseline Year | |
Potable water use per unit of floor area | 22.05 Gallons per square foot | 31.13 Gallons per square foot |
Percentage reduction in potable water use per unit of floor area from baseline:
29.18
Part 3. Reduction in total water withdrawal per unit of vegetated grounds
Performance Year | Baseline Year | |
Vegetated grounds | 239 Acres | 234 Acres |
Total water withdrawal per unit of vegetated grounds:
Performance Year | Baseline Year | |
Total water withdrawal per unit of vegetated grounds | 2,299,333.78 Gallons per acre | 2,496,314.47 Gallons per acre |
Percentage reduction in total water withdrawal per unit of vegetated grounds from baseline:
7.89
Optional Fields
The University of Cincinnati (UC) takes the conservation of water seriously throughout the daily operation of its buildings—as evidenced by UC’s commitment to building all its new buildings or large- scale renovations to LEED standards. In existing buildings, facility staff are given comprehensive training on detecting and fixing water leaks as soon as discovered. From a purchasing perspective, it is the policy of UC facilities to install high efficiency water fixtures, where appropriate water saving technologies exist. UC’s water conservation policies also extend to the proper maintenance of the utility plant’s chilled water and steam distribution and return systems. These utility systems utilize a vast amount of water and the proper return and reuse of this water represents an enormous ongoing savings for the campus. These building-centered water management strategies parallels additional efforts on the campus to manage storm water runoff and minimize harmful impacts to the larger Cincinnati sewer system.
A brief description of the institution's water recovery and reuse initiatives:
The University of Cincinnati has worked diligently to try and handle water in the most efficient, conservative, and multi-functional ways possible. Some of the ways this is achieved involves water conservation strategies campus wide through the use of chilled water to regulate building temperatures, harvesting water for irrigation and retention purposes, incorporating pervious hardscapes, and sustainable landscaping. Additionally, UC has a series of underground retention basins to hold water and slow its release during heavy rain events, in the pursuit of reducing UC's contribution to Combined Sewer Overflow events. The following are of the water saving initiatives UC has put in place. UC has converted building cooling system technology to recirculating water systems. The two utility plants have installed technology to reuse water that used to be lost from the boilers, the cooling tower, and chillers.
Currently, the University has two extensive green roofs, one on the DAA addition of the DAAP complex and one on Procter Hall. The University also has the Zimmer Hall Roof Garden that functions as a green roof. The new College of Business also feature an intensive green roof. In addition to reducing the amount of stormwater runoff and lessening the probability of combined sewer overflow events, green roofs are multi-functional as they reduce the urban heat island effect, provide habitat, enhance biodiversity, reduce heating and cooling costs of buildings, and add aesthetic, rejuvenating, and biophilic qualities.
Bioswales are a form of green infrastructure that work to sequester and retain stormwater in order to reduce the possibility of combined sewer overflow events, assist with irrigation, filter out contaminants, and keep water on site. The University has a number of bioswales, most notably the Teachers-Dyer Complex courtyard and in the parking lot of the 1819 Innovation Hub.
Currently, the University has two extensive green roofs, one on the DAA addition of the DAAP complex and one on Procter Hall. The University also has the Zimmer Hall Roof Garden that functions as a green roof. The new College of Business also feature an intensive green roof. In addition to reducing the amount of stormwater runoff and lessening the probability of combined sewer overflow events, green roofs are multi-functional as they reduce the urban heat island effect, provide habitat, enhance biodiversity, reduce heating and cooling costs of buildings, and add aesthetic, rejuvenating, and biophilic qualities.
Bioswales are a form of green infrastructure that work to sequester and retain stormwater in order to reduce the possibility of combined sewer overflow events, assist with irrigation, filter out contaminants, and keep water on site. The University has a number of bioswales, most notably the Teachers-Dyer Complex courtyard and in the parking lot of the 1819 Innovation Hub.
A brief description of the institution's initiatives to replace plumbing fixtures, fittings, appliances, equipment, and systems with water-efficient alternatives:
UC also promotes the conservation of water and has installed low-flow toilets and other fixtures wherever possible. Annually, UC hosts a Residence Hall Conservation challenge to encourage residence hall students to compete to see which hall can conserve the most water.
Website URL where information about the institution’s water conservation and efficiency efforts is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.