| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 75.41 |
| Liaison | Marianne Martin |
| Submission Date | March 23, 2018 |
| Executive Letter | Download |
University of Colorado Boulder
EN-9: Staff Professional Development
| Status | Score | Responsible Party |
|---|---|---|
|
1.25 / 2.00 |
Marianne
Martin Associate Director Environmental Center |
"---"
indicates that no data was submitted for this field
Does the institution make available professional development and training opportunities in sustainability to all staff at least once per year?:
Yes
Does the institution wish to pursue Part 2 of this credit (the rate of employee participation in sustainability professional development and training)?:
Yes
Estimated percentage of regular staff (full-time and part-time) that participates annually in sustainability professional development and training that is either provided or supported by the institution (0, 1-24%, 25-49%, 50-74%, 75% or more):
1-24%
If sustainability professional development and training opportunities for staff are made available or supported, provide at least one of the following:
The annual Campus Sustainability Summit is a vehicle for students, faculty and staff to engage in sustainability goals, planning and updates. The 2016 summit shifted from information sharing to a participatory process for crowd-sourcing sustainability priorities for campus. The 2016 Diversity Summit featured the workshop "Justice: An Integral Part of Sustainability". In 2016 a monthly sustainability workshop and tour series was held to share information and resources on campus sustainability programs and initiatives (food, energy, grounds, etc). Campus Dining Services provides ongoing sustainability training for all dining staff, roughly 303 employees. Housing Environmental Services staff (over 100) are trained on sustainability and composting. Multiple departments sponsored a training by Heather Hackman on Sustainability and Social Justice.
A brief description of any external professional development and training opportunities in sustainability that are supported by the institution(e.g. through payment, reimbursement, or subsidy):
UCB provides support for external opportunities: AASHE, APPA, national conferences. These are not counted in the participation figure above as it is not centrally tracked.
Optional Fields
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The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
https://housing.colorado.edu/dining/sustainability
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.