| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.46 |
| Liaison | Tess Esposito |
| Submission Date | Jan. 31, 2014 |
| Executive Letter | Download |
University of Dayton
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Food choices and sustainable eating are discussed in several courses in the Sustainability Minor, and in our Living Simply and Sustainably mini-course.
None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Dining Services puts out a range of educational materials about food and compost every year.
None
Are students educated during orientation about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Students attend a no-waste picnic during orientation.
None
Are students educated in other venues about how to make eco-positive food choices?:
---
None
Provide a brief description:
---
None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
Students in Sustainability Special Interest Houses have been encouraged to create and tend their own organic garden. This garden is currently in its second growing season.
Data source(s) and notes about the submission:
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