| Overall Rating | Gold |
|---|---|
| Overall Score | 74.69 |
| Liaison | Tess Esposito |
| Submission Date | Feb. 9, 2022 |
University of Dayton
IN-14: Food Bank
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
"---"
indicates that no data was submitted for this field
Does the institution host a food bank, pantry, or equivalent resource focused on alleviating food insecurity, hunger and poverty among students?:
Yes
A brief description of the food bank, pantry, or equivalent resource:
In an effort to reduce food insecurity among students in the UD Community, The Brook Center and The Dean of Students office has collaborated on the creation of the Food4Flyers Food Pantry.
Items that are vegan, dairy free, gluten free, nut free, Halal, or Kosher
Ramen noodles
Dry pasta
Pasta sauce
Peanut butter & almond butter
Jelly
Macaroni and cheese (bowls and boxes)
Granola bars/breakfast bars
Canned fruits
Canned vegetables
Canned meats
Tuna (packets & cans)
Breakfast cereal (mini bowls and regular size)
Shelf-stable single-serve meals & microwaveable meals
Seasonings
Cooking oil
Condiments (mustard, mayo, ketchup, hot sauce, soy sauce, etc.)
Plain white and brown rice (single serving and regular)
Oatmeal (cups and regular)
Canned soups, raviolis, chilis, etc.
Fruit & applesauce cups
Jello
Snack items (crackers, pretzels, Pringles, popcorn, chips, nuts, etc.)
Shelf-stable milks (almond, coconut, etc. that don’t need to be refrigerated)
Coffee
Tea
Seasonal items (canned pumpkin, Thanksgiving/Christmas foods and treats, etc)
Menstrual products
Personal Hygiene Products
Items that are vegan, dairy free, gluten free, nut free, Halal, or Kosher
Ramen noodles
Dry pasta
Pasta sauce
Peanut butter & almond butter
Jelly
Macaroni and cheese (bowls and boxes)
Granola bars/breakfast bars
Canned fruits
Canned vegetables
Canned meats
Tuna (packets & cans)
Breakfast cereal (mini bowls and regular size)
Shelf-stable single-serve meals & microwaveable meals
Seasonings
Cooking oil
Condiments (mustard, mayo, ketchup, hot sauce, soy sauce, etc.)
Plain white and brown rice (single serving and regular)
Oatmeal (cups and regular)
Canned soups, raviolis, chilis, etc.
Fruit & applesauce cups
Jello
Snack items (crackers, pretzels, Pringles, popcorn, chips, nuts, etc.)
Shelf-stable milks (almond, coconut, etc. that don’t need to be refrigerated)
Coffee
Tea
Seasonal items (canned pumpkin, Thanksgiving/Christmas foods and treats, etc)
Menstrual products
Personal Hygiene Products
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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