| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.81 |
| Liaison | Mike Furno |
| Submission Date | Feb. 26, 2016 |
| Executive Letter | Download |
University of Denver
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
1.07 / 3.00 |
Chad
King Sustainability Coordinator Sustainbility |
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indicates that no data was submitted for this field
None
Percentage of total dining services food purchases comprised of conventionally produced animal products:
29
None
A brief description of the methodology used to track/inventory expenditures on animal products:
We completed a four month audit of all dining hall food purchases. As a part of this we identified total purchases of sustainably sourced animal products, and total cost of animal products.
None
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Every day we offer a vegan and vegetarian bar in the dining halls that changes in not only offerings but in ethnic background. We also have some sort of vegetarian and vegan option at our outlet stores.
None
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
We only purchase sustainable seafood and all of our animal based proteins are humanely raised and cared for
The website URL where information about the vegan dining program is available:
None
Annual dining services expenditures on food:
3,766,587
US/Canadian $
None
Annual dining services expenditures on conventionally produced animal products:
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None
Annual dining services expenditures on sustainably produced animal products:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.