| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Andy Mitchell |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
University of Illinois Chicago
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Cynthia
Klein-Banai Associate Chancellor for Sustainability Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Our dining hall food is free from trans-fat. It is a requirement of our agreement with Sodexo, our food service provider.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
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