| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 58.29 |
| Liaison | Justin Mog |
| Submission Date | Feb. 6, 2013 |
| Executive Letter | Download |
University of Louisville
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
David
Martin [former] Director of Purchasing Purchasing Department |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
All cooking oils used in the contracted food service area, including the national brands, are 100% trans fat free.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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