Overall Rating | Gold |
---|---|
Overall Score | 72.14 |
Liaison | Teddy Lhoutellier |
Submission Date | Jan. 26, 2022 |
University of Miami
OP-21: Water Use
Status | Score | Responsible Party |
---|---|---|
0.33 / 4.00 |
Teddy
Lhoutellier Sustainability Manager Environmental Health and Safety |
"---"
indicates that no data was submitted for this field
Level of ”Physical Risk Quantity” for the institution’s main campus as indicated by the World Resources Institute Aqueduct Water Risk Atlas:
Low to Medium
Part 1. Reduction in potable water use per person
Performance Year | Baseline Year | |
Total water withdrawal | 450,520,418 Gallons | 398,180,013 Gallons |
Potable water use:
Performance Year | Baseline Year | |
Potable water use | 380,769,418 Gallons | 341,065,713 Gallons |
Start and end dates of the performance year and baseline year (or three-year periods):
Start Date | End Date | |
Performance Period | June 1, 2020 | May 31, 2021 |
Baseline Period | June 1, 2012 | May 31, 2013 |
If end date of the baseline year/period is 2004 or earlier, provide:
FY13 is the start date of our most recent updated GHG inventory to ACUPCC/2nd Nature
Figures needed to determine "Weighted Campus Users":
Performance Year | Baseline Year | |
Number of students resident on-site | 3,692 | 4,216 |
Number of employees resident on-site | 21 | 21 |
Number of other individuals resident on-site | 20 | 30 |
Total full-time equivalent student enrollment | 17,162 | 15,613 |
Full-time equivalent of employees | 10,289 | 7,827 |
Full-time equivalent of students enrolled exclusively in distance education | 482 | 369 |
Weighted campus users | 21,175 | 18,392.50 |
Potable water use per weighted campus user:
Performance Year | Baseline Year | |
Potable water use per weighted campus user | 17,982.03 Gallons | 18,543.74 Gallons |
Percentage reduction in potable water use per weighted campus user from baseline:
3.03
Part 2. Reduction in potable water use per unit of floor area
Performance Year | Baseline Year | |
Gross floor area | 10,833,732 Gross square feet | 9,271,568 Gross square feet |
Potable water use per unit of floor area:
Performance Year | Baseline Year | |
Potable water use per unit of floor area | 35.15 Gallons per square foot | 36.79 Gallons per square foot |
Percentage reduction in potable water use per unit of floor area from baseline:
4.46
Part 3. Reduction in total water withdrawal per unit of vegetated grounds
Performance Year | Baseline Year | |
Vegetated grounds | 79.20 Acres | 79.20 Acres |
Total water withdrawal per unit of vegetated grounds:
Performance Year | Baseline Year | |
Total water withdrawal per unit of vegetated grounds | 5,688,389.12 Gallons per acre | 5,027,525.42 Gallons per acre |
Percentage reduction in total water withdrawal per unit of vegetated grounds from baseline:
-13.14
Optional Fields
ECO Reps have been installing shower timers in the residences, as well as signage in the laundry rooms to only wash on full loads.
Water Day is celebrated each March 22. In 2021, experts from the Miami Dade county office of resilience taught faculty, staff and students how to save irrigation water by installing rain water harvesting systems.
Take Back the Tap Student led initiative:
As Orientation week kicks in, a Green U and ECO Agency Student government tradition is back: a reusable bottle is offered to every freshman.
Students are encouraged to drink tap water, use our water filling stations and sign the pledge on Takebackthetap.org
Water Day is celebrated each March 22. In 2021, experts from the Miami Dade county office of resilience taught faculty, staff and students how to save irrigation water by installing rain water harvesting systems.
Take Back the Tap Student led initiative:
As Orientation week kicks in, a Green U and ECO Agency Student government tradition is back: a reusable bottle is offered to every freshman.
Students are encouraged to drink tap water, use our water filling stations and sign the pledge on Takebackthetap.org
A brief description of the institution's water recovery and reuse initiatives:
Rainwater Harvesting at the South Phillip and Patricia Frost School of Music - LEED® Platinum
A large on-site cistern captures and treats rainwater for reuse through irrigation and to flush all toilets and urinals in the building, replacing the need to use potable (drinking) water. Overall, this reduces the project’s potable water usage by 87% for interior plumbing fixtures, and by 100% for irrigation needs. The building started to be occupied at the end of FY2015.
http://www.miami.edu/finance/index.php/green_u/green_building/frost_school_of_music_leed_platinum/
A large on-site cistern captures and treats rainwater for reuse through irrigation and to flush all toilets and urinals in the building, replacing the need to use potable (drinking) water. Overall, this reduces the project’s potable water usage by 87% for interior plumbing fixtures, and by 100% for irrigation needs. The building started to be occupied at the end of FY2015.
http://www.miami.edu/finance/index.php/green_u/green_building/frost_school_of_music_leed_platinum/
A brief description of the institution's initiatives to replace plumbing fixtures, fittings, appliances, equipment, and systems with water-efficient alternatives:
The University has implemented practices and technologies to optimize the campus’s water use and further promote the University’s water conservation efforts.
Our initiatives in this area include:
• The replacement of all resident halls and apartments shower heads to low flow models.
• The installation of timer setting controls on the campus irrigation systems.
• An ongoing leak detection program to prevent excessive water consumption.
• An ongoing replacement program of urinals and toilets to low flow models.
• An ongoing conversion of campus irrigation systems to well water in lieu of domestic water usage.
Our initiatives in this area include:
• The replacement of all resident halls and apartments shower heads to low flow models.
• The installation of timer setting controls on the campus irrigation systems.
• An ongoing leak detection program to prevent excessive water consumption.
• An ongoing replacement program of urinals and toilets to low flow models.
• An ongoing conversion of campus irrigation systems to well water in lieu of domestic water usage.
Website URL where information about the institution’s water conservation and efficiency efforts is available:
Additional documentation to support the submission:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.