Overall Rating | Gold - expired |
---|---|
Overall Score | 70.07 |
Liaison | Andrew Horning |
Submission Date | June 30, 2015 |
Executive Letter | Download |
University of Michigan
EN-7: Employee Orientation
Status | Score | Responsible Party |
---|---|---|
1.00 / 1.00 |
Donald
Scavia Director Graham Environmental Sustainability Institute |
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indicates that no data was submitted for this field
None
The percentage of new employees that are offered orientation and/or outreach and guidance materials that cover sustainability topics:
100
None
A brief description of how sustainability is included in new employee orientation:
Staff Employee Orientation: New U-M staff are given a reusable water bottle to encourage reducing bottled water consumption. They also watch a video that touches on energy, food, waste, water, and community aspects of sustainability. They also receive a campus sustainability guide. New Faculty Orientation: New faculty have the opportunity to pick up a reusable water bottle and campus sustainability guide at their orientation. The sustainability guide includes detailed information on U-M's goals related to climate action, waster prevention, healthy environments and community awareness. The guide also mentions local restaurants with sustainable food practices, re-use stores, and bike shops.
None
The website URL where information about sustainability in new employee orientation is available:
Data source(s) and notes about the submission:
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