| Overall Rating | Gold |
|---|---|
| Overall Score | 73.84 |
| Liaison | Andrew Horning |
| Submission Date | Dec. 19, 2022 |
University of Michigan
IN-14: Food Bank
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Andrew
Horning Managing Director Graham Sustainability Institute |
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Does the institution host a food bank, pantry, or equivalent resource focused on alleviating food insecurity, hunger and poverty among students?:
Yes
A brief description of the food bank, pantry, or equivalent resource:
The Maize & Blue Cupboard ensures members of the University of Michigan community (whether on a tight budget or physically restrained from getting to a grocery store) receive equitable access to healthy, nutritious, and nourishing food and the ability to prepare it for themselves or others. It provides produce, dairy, meat, bread, frozen and shelf-stable foods, kitchenware, personal and household products as well as other support services (Financial Aid, SNAP, Dean of Students etc.)
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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