| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.45 |
| Liaison | Sean MacInnes |
| Submission Date | Feb. 20, 2013 |
| Executive Letter | Download |
University of North Carolina, Greensboro
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.48 / 6.00 |
Trey
McDonald Sustainability Coordinator Sustainability Office |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
12.30
None
A brief description of the sustainable food and beverage purchasing program:
Dining Services follows Monterey Bay Aquarium Seafood Watch standards for all seafood purchases. Dining buys Fair Trade coffees and HFAC certified cage free shell eggs. The “Buy Local” campaign was created to support local economies and reduce food miles, as well as educate the community on the benefits of buying local, fresh produce. To further support this effort, UNCG Dining has pledged to support the NC 10% Campaign, committing to spend 10% of its food budget on locally grown foods.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
Information for this credit was received from Kevin Deans, Exec. Director of UNCG Dining Services.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.