| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.45 |
| Liaison | Sean MacInnes |
| Submission Date | Feb. 20, 2013 |
| Executive Letter | Download |
University of North Carolina, Greensboro
SD-6: Hormone-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Trey
McDonald Sustainability Coordinator Sustainability Office |
"---"
indicates that no data was submitted for this field
None
Type of hormone-free product purchased (1st product):
Pork
None
Percentage purchased (1st product):
100
None
Comments (1st product):
---
None
Type of hormone-free product purchased (2nd product):
Chicken
None
Percentage purchased (2nd product):
90
None
Comments (2nd product):
---
None
Type of hormone-free product purchased (3rd product):
---
None
Percentage purchased (3rd product):
---
None
Comments (3rd product):
---
None
Type of hormone-free product purchased (4th product):
---
None
Percentage purchased (4th product):
---
None
Comments (4th product):
---
None
Type of hormone-free product purchased (5th product):
---
None
Percentage purchased (5th product):
---
None
Comments (5th product):
---
Data source(s) and notes about the submission:
Information for this credit was provided by Kevin Deans, Executive Director of Dining Services at UNCG.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.