| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 61.73 |
| Liaison | Sean MacInnes |
| Submission Date | Feb. 28, 2014 |
| Executive Letter | Download |
University of North Carolina, Greensboro
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Anneliese
Hitcho Student Worker Office of Sustainability |
"---"
indicates that no data was submitted for this field
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
A program to remove trays from campus dining facilities began in 2008. During 2012-13, approximately 95% of meals served on campus were "trayless."
None
List the year the program was started:
Aug. 17, 2008
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The overall percentage of meals served on campus that are trayless:
95
None
The percentage of meal plan meals served on campus that are trayless:
100
None
The percentage of retail facility meals served on campus that are trayless:
90
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The percentage of conference meals served on campus that are trayless:
100
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
The date of implementation is an approximation, established to coincide with the beginning of the 2008-09 school year.
Information provided by Kevin Deans, Executive Director of UNCG Dining Services.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.