| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 61.73 |
| Liaison | Sean MacInnes |
| Submission Date | Feb. 28, 2014 |
| Executive Letter | Download |
University of North Carolina, Greensboro
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Anneliese
Hitcho Student Worker Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Salmon
None
Percentage purchased (1st product):
100
None
Standard used (1st product):
Monterey Bay Aquarium’s Seafood Watch program
None
Comments (1st product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Whiting
None
Percentage purchased (2nd product):
95
None
Standard used (2nd product):
Monterey Bay Aquarium’s Seafood Watch program
None
Comments (2nd product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Pollock
None
Percentage purchased (3rd product):
95
None
Standard used (3rd product):
Monterey Bay Aquarium’s Seafood Watch program
None
Comments (3rd product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Swai
None
Percentage purchased (4th product):
95
None
Standard used (4th product):
Monterey Bay Aquarium’s Seafood Watch program
None
Comments (4th product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Shrimp
None
Percentage purchased (5th product):
95
None
Standard used (5th product):
Monterey Bay Aquarium’s Seafood Watch program
None
Comments (5th product):
---
Data source(s) and notes about the submission:
Please note that 100% of seafood served in the Dining Hall meets Monterey Bay standards, while 70% of that served by catering services meets them.
Information for this credit was provided by Kevin Deans, Executive Director of Dining Services at UNCG.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.