| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 57.85 |
| Liaison | Geory Kurtzhals |
| Submission Date | Aug. 17, 2011 |
| Executive Letter | Download |
University of Notre Dame
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Geory
Kurtzhals Sr. Director Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
We offer multiple vegan entrees at each meal (21 meals per week). Additionally, we have numerous vegan options on the menu such as a vegan burger, a stir fry station that allows the students to select their own vegan options, plain and flavored hummus, soy milk, soups, tofu, edamame, vegan wraps in the deli, steamed vegetables each meal and numerous other side dishes. During the spring semester a newly renovated restaurant opened on campus that only offers a variety of healthy entrees identified with logos that inform patrons if the item is prepared using healthy techniques, vegetarian or are low fat, low calorie and low sodium. The restaurant has a wide variety of soups, salads, sandwiches, entrees and desserts, with products purchased locally when possible.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.